
For more than two decades, the Good Food & Wine Show (GFWS) has brought Australia's top culinary experts, winemakers and producers together with tens of thousands of food lovers. In 2026, the country's longest-running and most awarded consumer food event adds two major new experiences to its program: Baker's Alley, a dedicated bakery precinct, and an intimate hands-on Cooking School.
Confirmed talent for 2026 includes Miguel Maestre, Kirsten Tibballs, Brendan Pang, Nat Thaipun, Vincent Yeow Lim, Jane de Graaff and George Georgievski.